What is the difference between a cake and a biscuit? (Part 2)
Do cakes, biscuits and sponges owe their differences to air or moisture? Of is it down to heat-induced lattices of protein and starch. Our readers discuss
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Do cakes, biscuits and sponges owe their differences to air or moisture? Of is it down to heat-induced lattices of protein and starch. Our readers discuss
The long-running puzzle of a rainbow that is too low might have been solved by our readers