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Food and drink

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‘Forever chemicals’ have infiltrated food packaging on a wide scale

Nearly 70 "forever chemicals", also known as PFAS, are commonly found in materials that come into contact with food, some of which have been linked to negative health outcomes

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Intermittent fasting linked to a higher risk of heart disease death

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Environment

Should everyone start eating snakes to save the planet?

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Islip Terrace, NY, USA, 9.4.23 - A chocolate pinata cake filled with chocolate covered candies.; Shutterstock ID 2380120693; purchase_order: -; job: -; client: -; other: -

Chemistry

The scientific secrets to baking a perfectly moist chocolate cake

Regulars

Life

Blue cheese could get an upgrade thanks to new mould hybrids

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Space

Miso paste made in space opens a new frontier for fermented foods

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Life

We now know what makes oranges taste of oranges

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Life

First gene-edited meat will come from disease-proof CRISPR pigs

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Environment

Genetically modified banana approved by regulators for first time

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Life

Rice containing beef cells could make a sustainable meal

Scientists have grown cow muscle cells inside grains of rice to create a new food product that could supply protein with a lower carbon footprint than beef

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Life

Lager could get array of novel flavours thanks to new strains of yeast

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Chemistry

The chemist who told us to put salt in our tea explains why she did it

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Chemistry

The science behind fluffy pancakes and using the right raising agent

Regulars

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Kimchi and artisan cheeses can contain antibiotic-resistant bacteria

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