Earth
Tomorrow’s menu: Termites, grass and synthetic milk
The population is set to rise by 2.5 billion in three decades. We have plenty of ingenious ideas about how to keep us all fed, but will they be too tough to swallow?
Features
Environment
Maize engineered to silence deadly toxins in poisonous mould
News
Environment
Dogs use deception to get what they want from humans (a sausage)
News
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That faddish gluten-free diet may be raising your diabetes risk
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Good hydrations: Do I need eight glasses of water a day?
Features
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Good hydrations: Is fruit juice better than soda?
Features
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Good hydrations: Does milk make healthy brains and bones?
Features
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Good hydrations: Is tea or coffee better for you?
Features
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Good hydrations: Are health drinks healthy?
Features
Humans
Subway chicken row shows faith in food is still a battleground
Complex, opaque supply chains mean consumer trust in processed foods is vulnerable like never before. What can be done, wonders science writer Nicola Temple
News
Humans
Old Scientist: Our best jokes ever (laughter not guaranteed)
Regulars
Earth
A loaf of bread emits half a kilo of CO2, mainly from fertiliser
News
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You should be eating 10 pieces of fruit or veg every day, not 5
News
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Junk food tax and veg subsidies could add 500,000 years of life
News