Environment
Dine in or eat out: Which is better for you and the planet?
It may seem that restaurants can exploit economies of scale to curb their carbon footprint, and home cooking is healthier – but it really depends on the chef
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It may seem that restaurants can exploit economies of scale to curb their carbon footprint, and home cooking is healthier – but it really depends on the chef
Scotch aficionados know that adding a little water to their dram can bring out the flavours – now we have glimpsed more of the chemistry behind it