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Time for the UK to stop dithering and add folic acid to bread
With yet more evidence in favour of fortifying flour with folic acid to help avoid serious birth defects, it's time the government acted, says Geoffrey Webb
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With yet more evidence in favour of fortifying flour with folic acid to help avoid serious birth defects, it's time the government acted, says Geoffrey Webb
Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate – but in the process we have made them vulnerable