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What’s on the menu?

WILDLIFE researchers have come up with a simple way to figure out who’s
eating who. They say a sea lion’s blubber should reveal what fish it has been
munching on, which could help solve a debate over Alaska’s fishing policy. But
other scientists insist the technique will never work.

The US government and courts have been trying to stop fishermen trawling for
pollack near Steller sea lion rookeries to make sure the endangered animals have
enough food. But some researchers say the sea lions don’t eat pollack, they
prefer herring
(New Scientist, 30 June, p 18).

To gauge what the predators have been eating, scientists usually have to
search through their faeces—an unpleasant and notoriously unreliable
procedure. But the answer could lie in the make-up of the animal’s fat, says
Sara Iverson of Dalhousie University in Nova Scotia.

Iverson plans to use a biopsy dart to sample and analyse the fatty acids in
the blubber of the sea lions, and then compare them with fatty acids in
potential prey. If the two match, it will give a reliable guide to the quantity
and type of prey the sea lions have been feeding on. “You can get information
about free-ranging animals that you could never get before,” she told the marine
mammal meeting in Vancouver.

But chemist Otto Grahl-Nielsen of the University of Bergen in Norway argues
that up to 90 per cent of fatty acids are metabolised before they can be laid
down in fat. The rest undergo so many changes that it would be futile to compare
them with the ratios in prey. “If it worked, it would be very nice,” says
Grahl-Nielsen. “But it doesn’t.”