CHILDREN, it goes without saying, should be initiated as early as possible
into the world of computers and the Internet. So let’s welcome the pilot project
running at the Sequoia Hospital in Redwood City, California.
Newborn babies at the hospital are routinely sent home with a birth
certificate, a box of toys and nappies. But now this baby starter kit includes a
novel addition—the baby’s very own website domain name. In collaboration
with domain name provider Namezero.com, the hospital invites new parents to
register their infants online with a special password. The first year is free,
and after that it costs $29.95 a year to maintain the site.
The idea, at least initially, is for parents to post cute photos and news of
their baby on the site for friends and relatives to coo over. But it’s also
intended as an investment for the future. Says Cheryl Regan, spokeswoman for
California-based company VeriSign, which keeps a registry of domain names: “It
could quite possibly become as important as a birth certificate. Some people
even look at them as a family heirloom they can pass down.”
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STAFF working at a charity dedicated to conserving British woodlands were a
bit miffed to receive a letter from a supporter complaining that they had failed
to plant any sweet chestnut in a newly created woodland site, as had been agreed
during the local design consultation exercise. The complainant wrote: “The only
trees which appear to have been planted . . . are oak, rowan, alder and elder .
. . and a large amount of willow, with an unusual tree with broad serrated
leaves that nobody can identify. There appears to be a complete absence of sweet
chestnut, which is a great shame.”
As many readers will know, the sweet chestnut is easily recognised by its
broad serrated leaves.
COUGHS and sneezes spread diseases, but here’s an unnerving thought: what
about farts? Australian science broadcaster Karl Kruszelnicki (popularly known
as “Dr Karl”) was asked by a caller to find out, so he arranged for a
microbiologist friend Luke Tennent and his colleagues to set up an
experiment.
A volunteer was asked to lower his trousers and break wind over a blood agar
plate at a range of 5 centimetres. The plate was incubated overnight and studied
for signs of germ life. The team were not disappointed. Most striking was the
concentration of gut bacteria thriving at the centre, in what the team dubbed
the “initial blast zone”. Moving out from there, the “splatter ring” contained a
more dispersed mixture of skin and enteric bacteria.
Based on these alarming preliminary findings, Tennent et al are now inviting
sponsorship for a large-scale investigation. As they explain, “We propose a
series of tests involving farting onto agar plates from varying distances (5 to
30 centimetres) after the ingestion of specific foods and beverages. In addition
to this we hope to utilise a peak flow meter to test the power of the fart, and
how this corresponds to culture results.”
Feedback supports the team’s call for further research into an unacknowledged
and potentially grave threat to public health. Meanwhile, Dr Karl’s report on
the Tennent experiment can be found on the Australian Broadcasting Corporation’s
website at www.abc.net.au/science/k2/homework/s312551.htm.
READER Alex Guite was developing some photos in a darkroom recently, when the
notice on the darkroom’s colour film processor impressed him. “Do not attempt to
move. It contains chemistry.”
THE SEARCH for knowledge can often involve the humblest of materials.
“Spaghetti lubricated in olive oil is shedding light on why knotted ropes or
strings used by sailors, anglers and mountaineers snap where and when they do,”
we learn in the current issue of the New Journal of Physics,
the online publication from the Institute of Physics and the German
Physical Society.
In a paper entitled “Localization of breakage points in knotted strings” in
the current issue, Giovanni Dietler of the University of Lausanne in Switzerland
says: “Finding the breakage point on a rope with some degree of accuracy is very
difficult. Materials like nylon break so fast that it is impossible to see where
or why a break occurs, even with a high velocity camera. Instead, the best
material to see a breakage turns out to be well cooked spaghetti.”
“WE HAVE MOVED” announces the NASA website on tectonic plates at
cddis.gsfc.nasa.gov/926/slrtecto.html. It continues: “The SLR Tectonic Plate
Motion Pages have moved. Visit the new site at . . .”
We wonder if the new site is closer or further away from Europe than the old
one.
THE CAN of Simple moisturising shaving foam proclaims that it is “not
perfumed, not coloured, just kind”. Beneath this legend is a “seal of
authenticity”, which contains the single word: “Pure.”
On the other side of the can the ingredients of the foam are given: “Aqua
(water), Stearic Acid, Triethanolamine, Glycerin, Butane, Propane, Ceteth-20,
Aloe Barbadensis (Aloe Vera), Myristic Acid, Isobutane, Potassium
dz澱.”
We dread to think what a shaving foam that isn’t pure would have in it.
A POLICE notice at Guy’s Hospital, London, warns: “Beware! pickpockets
operate in this area.” Somebody has scrawled underneath it: “So do
ܰDzԲ.”
FINALLY, reader Liam Stewart bought a pair of DeFeet Wool-E-Ator athletes’
socks recently. The information on the back of the packaging told him: “Machine
wash cold. Tumble dry low. No chlorine bleach. Do not eat.”
We’ve heard of people eating their hats or challenging others to eat their
shorts, but their socks? Surely not.